No harmful pesticides, herbicides or fungicides. Better for you & the planet.
Unrefined, without fillers, preservatives or additives (even our dressings & condiments).
All of the amino acids, none of the harmful extras like hormones and increased IGF-1.
High in micronutrients per calorie = vitamins, minerals & phytonutrients.
Micronutrients & fibre help reduce inflammation, enabling your body to heal.
Plant-based whole foods = a healthy microbiome. Improves physical & mental health.
Techniques such as water sautéing maximize nutrients & minimize harmful by-products.
Meeting the needs of people who are gluten intolerant, or who just prefer to avoid it.
Indulge your taste buds & gratify your belly (Kids love it too!).
Lower environmental impact, supports the local economy & community.