Posts

Green Moustache App

Our new app is live!

Order ahead, skip the line, and save time It’s an exciting week for us here at The Green Moustache. Not only is it opening week at Whistler Blackcomb, it is also the launch of our brand new app! We’ve been working hard to bring you an…
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Top 5 plant-based podcasts

The power of podcasts Evolving from humble beginnings in 2003, podcasting has become an unstoppable force and show no signs of slowing down. From the White House to your next-door neighbor, everyone seems to have a podcast. 42 million Americans…
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Spice up your mealtimes! The Green Mo Guide

Spices have long had a place in our kitchens and traditional medicines, but it’s only recently that science is beginning to unearth their many benefits. Their bold flavors can add taste to dishes without the need for salt, processed ingredients,…
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Recipe - Whole, plant-based Pad Thai

It’s time for a recipe! This week, we’re celebrating Pad Thai (or, Kway Teow Pad Thai) – Thailand’s best-known speciality dish. Immensely famous worldwide, Pad Thai is unlike most Westernised Asian food in that it has remained fairly…

Green Mo's Top Tips for budget plant-based eating

Plant-based diets can be expensive when they’re not planned well. Though protein is much cheaper, loading all that organic produce into your basket can be disheartening. It makes it hard to resist the temptation to grab that cheap, processed…
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The Green Mo's tips for a healthy liver

The liver. This hard-working powerhouse keeps our metabolism and circulation healthy, balances our hormones, cleans our blood and keeps digestion running smoothly. No wonder it is such a strong focus of holistic medicine. The liver…

Buddha Bowls - The Insta-trend we hope never ends!

The Buddha Bowl. A concept that gained popularity at avocado-and-kale-like rates, this loosely defined dish is a favourite of hippy cafes and Pinterest boards everywhere. Wholly Green Mo’ approved, the basic idea is a hearty, nutritious…

Show Us Your Green Moustache for a Chance to Win!

Happy St. Patrick’s Day! To celebrate the goodness of all things green we want YOU to share your green moustaches with us! Show us your Green Moustache for a chance to WIN TWO amazing books, one of our popular Green Mo’ to go juice…
Organic produce farmer

Organic Vegetable Tips from Laughing Crow Organics

By Kevin Damaskie With a handful of plastic bags he “borrowed” from his employer, Andrew Budgell started a CSA (Community Supported Agriculture) operation five years ago – and he didn’t know it. “I was just growing vegetables…