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Closing the recycling loop - Compost to Soils to Microgreens

  At The Green Moustache, we try to live up to our name and look out for the Earth. With the launch of the Sea To Sky Thrivers Society, our sister non-profit, we thought we’d share with you one of our joint initiatives which we…

Recipe - Summer Chickpea Salad with Lemon-Garlic dressing

Chickpeas are really a wonderful addition to your diet. They’re super nutritious, packed with plant-based protein and healthy fibre, and an excellent source of iron, B6 and magnesium alongside vitamin K, folate, phosphorus and many more minerals…

Buddha Bowls - The Insta-trend we hope never ends!

The Buddha Bowl. A concept that gained popularity at avocado-and-kale-like rates, this loosely defined dish is a favourite of hippy cafes and Pinterest boards everywhere. Wholly Green Mo’ approved, the basic idea is a hearty, nutritious…
organic-food-farmers

Our Farmer Friends, Discovery Organics.

Discover the Past, Present and Future of Organic Food. By Kevin Damaskie Not many folks in Vancouver were talking about the value of eating organic nearly 20 years ago. But Annie Moss and Randy Hooper were. Since 1998 the two have worked…