Posts

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Get the Green Mo' Into Canada's Hospitals

Join the Green Mo’ Revolution to get our delicious, healthy food into hospitals! There is an ancient Chinese proverb: “He who takes medicine and neglects diet wastes the skill of his doctors”. Hippocrates himself stressed, “Let food…
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Closing the recycling loop - Compost to Soils to Microgreens

  At The Green Moustache, we try to live up to our name and look out for the Earth. With the launch of the Sea To Sky Thrivers Society, our sister non-profit, we thought we’d share with you one of our joint initiatives which we…
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Spice up your mealtimes! The Green Mo Guide

Spices have long had a place in our kitchens and traditional medicines, but it’s only recently that science is beginning to unearth their many benefits. Their bold flavors can add taste to dishes without the need for salt, processed ingredients,…
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Recipe - Whole, plant-based Pad Thai

It’s time for a recipe! This week, we’re celebrating Pad Thai (or, Kway Teow Pad Thai) – Thailand’s best-known speciality dish. Immensely famous worldwide, Pad Thai is unlike most Westernised Asian food in that it has remained fairly…

Buddha Bowls - The Insta-trend we hope never ends!

The Buddha Bowl. A concept that gained popularity at avocado-and-kale-like rates, this loosely defined dish is a favourite of hippy cafes and Pinterest boards everywhere. Wholly Green Mo’ approved, the basic idea is a hearty, nutritious…
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Our Farmer Friends, Discovery Organics.

Discover the Past, Present and Future of Organic Food. By Kevin Damaskie Not many folks in Vancouver were talking about the value of eating organic nearly 20 years ago. But Annie Moss and Randy Hooper were. Since 1998 the two have worked…