Posts

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First Green Mo' Vending Machine Up & Running

In response to consumer demand for delicious, healthy, on-the-go food options, The Green Moustache Organic Café has launched its first vending machine, located at the Meadow Park Sports Centre in Whistler, British Columbia. The Green Moustache…

Easy Homemade Almond Mylk

This easy, no-fail homemade almond mylk recipe is my absolute favorite! Making your own almond mylk is simple, requires little ingredients and is more affordable than buying store-bought mylks. Almonds are a great, creamy alternative…

Recipe - Summer Chickpea Salad with Lemon-Garlic dressing

Chickpeas are really a wonderful addition to your diet. They’re super nutritious, packed with plant-based protein and healthy fibre, and an excellent source of iron, B6 and magnesium alongside vitamin K, folate, phosphorus and many more minerals…
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Recipe - Whole, plant-based Pad Thai

It’s time for a recipe! This week, we’re celebrating Pad Thai (or, Kway Teow Pad Thai) – Thailand’s best-known speciality dish. Immensely famous worldwide, Pad Thai is unlike most Westernised Asian food in that it has remained fairly…
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The Green Mo's tips for a healthy liver

The liver. This hard-working powerhouse keeps our metabolism and circulation healthy, balances our hormones, cleans our blood and keeps digestion running smoothly. No wonder it is such a strong focus of holistic medicine. The liver…