Posts

Recipe - Summer Chickpea Salad with Lemon-Garlic dressing

Chickpeas are really a wonderful addition to your diet. They’re super nutritious, packed with plant-based protein and healthy fibre, and an excellent source of iron, B6 and magnesium alongside vitamin K, folate, phosphorus and many more minerals…
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An interview with Jennifer Just, our fantastic first franchisee

You may have heard… The Mo is Growing! (Pun totally intended). Our franchise program is well underway, with two shiny new venues opening up in North Vancouver, one all the way across BC in Revelstoke, and quite a few more in the works. So,…

Hope in a Warming World

As an environmental and health blogger, I research a lot. I come across a lot of facts and figures which indicate alarming trends in society and environmentally. I have literally read scholarly articles predicting the end of human life. It’s…

Green Mo's Top Tips for budget plant-based eating

Plant-based diets can be expensive when they’re not planned well. Though protein is much cheaper, loading all that organic produce into your basket can be disheartening. It makes it hard to resist the temptation to grab that cheap, processed…
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The Green Mo's tips for a healthy liver

The liver. This hard-working powerhouse keeps our metabolism and circulation healthy, balances our hormones, cleans our blood and keeps digestion running smoothly. No wonder it is such a strong focus of holistic medicine. The liver…

Buddha Bowls - The Insta-trend we hope never ends!

The Buddha Bowl. A concept that gained popularity at avocado-and-kale-like rates, this loosely defined dish is a favourite of hippy cafes and Pinterest boards everywhere. Wholly Green Mo’ approved, the basic idea is a hearty, nutritious…

Events

Eat Real to Heal Whistler Workshop

EAT REAL TO HEAL WORKSHOP    $15 With Sea to Sky Thrivers Your body is your home from the moment you’re born, there to share every moment with you – but it can be difficult to give it the love and care it deserves. In a world filled…