Posts

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Spice up your mealtimes! The Green Mo Guide

Spices have long had a place in our kitchens and traditional medicines, but it’s only recently that science is beginning to unearth their many benefits. Their bold flavors can add taste to dishes without the need for salt, processed ingredients,…
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An interview with Jennifer Just, our fantastic first franchisee

You may have heard… The Mo is Growing! (Pun totally intended). Our franchise program is well underway, with two shiny new venues opening up in North Vancouver, one all the way across BC in Revelstoke, and quite a few more in the works. So,…

Green Mo's Top Tips for budget plant-based eating

Plant-based diets can be expensive when they’re not planned well. Though protein is much cheaper, loading all that organic produce into your basket can be disheartening. It makes it hard to resist the temptation to grab that cheap, processed…

Alternative Kitchen founder Pilar talks desserts and deliciousness!

Tomorrow is Chocolate day 2017! But of course, here at Green Mo we like to make things delicious for both you and your body, so I thought I’d introduce you lovely people to our resident baker and creator of all things sweet and delicious,…

Events

Trainers Talk

Richer Health Presents: Trainers' Talk Listen to our nutritional trainers' engaging 15-minute talks. Learn about the link between each topic and food. Evening Program TBC Introduction Topic 1 Topic 2 Topic 3 Topic 4 Topic…