What does your investment include?
- Knowledge, art, science, cooking techniques, and skills all-around food as medicine.
- Certification to differentiate yourself from other restaurants and chefs
- Resources to access for life and further educate you
- Community online FB group
- Marketing and advertising to grow your customer base
- 25 years worth of knowledge
- Ongoing coaching online as part of FB group – ask us anything
- Share recipes and menu plans
- Market testing of recipes
- 100% online access
- Certification upon completion
- Join a community of like-minded chefs wanting to change the world
- Get a customized recipe book at the end of the program
- All profits from this course go towards the 22M Tour
- Be showcased on our podcast, on our website, on our 22M Restaurant Map and during our 22M tour as being a restaurant that is making a difference to reverse chronic disease in Canada.
- Access to our Eat Real to Heal Online course for 5 of your family members that currently have a chronic disease and want to use food as medicine to reverse their illness
- If you have a health condition, 50% off an initial consult with Nicolette
- Pre and post health assessment – let’s reverse your team’s diseases – we all know that chefs aren’t the healthiest people out there and we want to track your own personal healing journey.
Why do you need this?
A hundred years of evidence-based medicine has shown that food is medicine and food either heals the body or harms the body. Policies are going to be coming down the pipeline through the public health agency of Canada and other health agencies putting stricter guidelines on processed and refined foods and encouraging restaurants to provide healthier foods for their guests.
Nicolette has been teaching interconnectedness of food health and the environment for nearly twenty-five years, are an expert in the field and she wants to share this knowledge with you so that she can help you get ahead of the competition, differentiate yourselves from other restaurants that continue to serve foods that harm until you can be recognized as a leader in your field when it comes to providing customers with the healthiest, most healing, delicious food out there.
Nicolette has five award-winning plant-based restaurants and is expanding into the United States with 10 more locations in New York. She knows that Chefs and Cooks need to partner together to provide quick service, cafe, and restaurant food to the public if we are going to put an end to the chronic disease epidemic that as touched each and every one of us.
If you knew that you could play a part in reversing disease simply by learning the Art and Science of using plant-based whole foods in your restaurant, while still maintaining a profit, and attracting more customers to your locations, why wouldn’t you do it?
All profits from this course go directly to fund Nicolette’s 22 Million Campaign Tour with a mission to help 22 million people reverse chronic disease by 2030. Join the movement today.