The Green Moustache team will help you every step of the way so we can thrive together. We assist with leasing a space, building out your café, training you and your staff on food preparation and operations, and so much more. Your start-up costs include a $25,000 franchise fee, roughly $50,000 in equipment and materials, $50,000 to $150,000 in tenant improvements (depending on existing state of the space), and around $50,000 in working capital and lease security deposits (recovered later). Ongoing costs include a 6% royalty fee and 3% contribution to advertising. We ask our owners to work in their cafés full-time for the first year to engage with your customers and support your staff.