Episode #092

Natalie Forstbauer

being grace: from brain injury to global regeneration

 
 

founder of heart and soil magazine, natalie forstbauer is an advocate for eating a plant-rich diet full of real food from the earth.

Natalie Forstbauer is a TEDx speaker, award-winning entrepreneur, author, traumatic brain injury (TBI) survivor and organic, biodynamic, regenerative farmer. She is passionate about human potential and seeing people live their best lives. A brain injury survivor of 16 years, she ignites hearts and connects people to what matters: to wake up and radically and gently turn trauma into triumph through compassion and grace.

 
If this is where I am when I’m 20, I’m terrified of where I’m going to be when I’m 40...
— Natalie Forstbauer
 

Raised on an organic biodynamic farm, trained in Polarity Therapy, alternative medicine, Neuro feedback and Transformational Leadership she brings a wealth of knowledge and life experience to her audiences and clients. She believes our health lies in our soil and advocates for eating a plant-rich diet full of real food from the earth. Naked. Unprocessed.

Natalie shares her story of recovering from a traumatic brain injury that brought her to her knees. In her healing journey, she realizes that recovery is not about merely fixing a bone or a broken system. It’s about the compassion you have for yourself and embracing who we are. We need to be the change we want to see in the world but we also can’t beat ourselves up in the process. Natalie also shares her hope for Globalized Regeneration for the earth–which starts with healing the soil. While helping herself and others heal from their brain injuries, Natalie became aware that if we don’t collectively heal the planet, there will be no brains to help! This prompted Natalie to launch and be the editor of Heart and Soil Magazine to teach others how to care for the land, repair the soil, and heal the planet.

“If my body can learn to be in pain, it’s got to be able to unlearn how to be in pain.” - Natalie Forstbauer

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TOXIC-FREE ENVIRONMENT | Tonya Harris

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EPILEPSY HEALED WITH FOOD AND EXERCISE | Scott Sommers