Food has the ability to heal the body or harm the body. We are on a mission to educate Chefsacross the globe to promote health and healing through the foods they prepare and serve in their cafes and restaurants.
We teach new culinary standards that are in line with evidence-based medicine and Canadian food guidelines that call for healthier foods, that are unrefined, whole, plant-based, etc. Foods that heal.
This 3-month immersion will teach you and your team the science behind food and what makes it truly healthy so that it has the power to reverse chronic diseases like cancer, diabetes, heart disease, high blood pressure and cholesterol, autoimmune disorders, chronic pain, infertility, mental health, and other degenerative conditions