Entries by Hayley Ingman

North Vancouver, Are You Ready? The Green Mo’ is Coming

The Green Moustache Organic Café opens in Lower Lonsdale, North Vancouver, on April 7th, 2018  The Green Moustache Juice Co. Inc. is Canada’s only chain of 100% organic, plant-based restaurants. The Lower Lonsdale café, owned by Registered Holistic Nutritionist Tracy Spooner, is the company’s third franchise and fifth café. Green Moustache Juice Co. Inc. announces […]

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A Taste of What’s to Come – Canada’s Food Guide

Paleo, plant-based, ketogenic, raw, good fat, bad fat, good carbs, bad carbs… Canadians can certainly be forgiven for not knowing what to eat these days. While most of us have abandoned trusting mass advertising to shape our food choices, the amount of information, misinformation, and disinformation out there is phenomenal. Just a brief online search can […]

Our new app is live!

Order ahead, skip the line, and save time It’s an exciting week for us here at The Green Moustache. Not only is it opening week at Whistler Blackcomb, it is also the launch of our brand new app! We’ve been working hard to bring you an app that will make it easier for you to […]

Detoxify Your Environment

By Hayley Ingman When we think of detoxing we tend to think of giving up coffee, alcohol and unhealthy foods. We may also consider reducing our pesticide consumption by choosing organic foods. But what about reducing other toxins in our homes and workplaces? There are many things to consider, such as chemical free toiletries and […]

The Green Moustache vs The Dragons

We are so excited to share that we will be appearing on CBC’s Dragons’ Den on Febuary 15th! Nicolette, Pierre and their 3 girls pitched to the Dragons in April 2016 (read about our pitch here).  There was no guarantee that the segment would air, so we were thrilled when we got the call in […]

Roadside Cycle Sushi with Mango Guacamole

By Caroline Labrunye I’m a crazy, crazy fan of Ataulfo mangoes and avocados; I could live on these all year long if they were more accessible. This recipe combines my two loves for a perfect tropical twist for a roadside cycle trip raw food rave! I’d been cycling across Canada with my friend Maëva. Every […]

Our Farmer Friends, Discovery Organics.

Discover the Past, Present and Future of Organic Food. By Kevin Damaskie Not many folks in Vancouver were talking about the value of eating organic nearly 20 years ago. But Annie Moss and Randy Hooper were. Since 1998 the two have worked six days a week growing Discovery Organics, one the most important Certified Organic […]

Organic Vegetable Tips from Laughing Crow Organics

By Kevin Damaskie With a handful of plastic bags he “borrowed” from his employer, Andrew Budgell started a CSA (Community Supported Agriculture) operation five years ago – and he didn’t know it. “I was just growing vegetables and putting together $20 bags every week and delivering them to my friends,” says Budgell who started to […]